1. Bio-based materials for food packaging :
پدیدآورنده : Shakeel Ahmed, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging-- Materials.,Food-- Packaging-- Materials.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
.
B56
2018
2. Ecosustainable polymer nanomaterials for food packaging :innovative solutions, characterization needs, safety and environmental issues
پدیدآورنده : edited by Clara Silvestre, Sossio Cimmino
کتابخانه: (Semnan)
موضوع : Packaging Materials ، Food,، Polymers,، Nanostructured materials,، TECHNOLOGY & ENGINEERING / Food Science
رده :
TS
198
.
3
.
P5E36
2013
3. Food packaging :
پدیدآورنده : Luciano Piergiovanni, Sara Limbo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging, Handbooks, manuals, etc.,Chimie.,Food-- Packaging.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
.
P54
2010
4. Food packaging technology /
پدیدآورنده : edited by Richard Coles, Derek McDowell and Mark J. Kirwan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
.
F663
2003eb
5. Handbook of seal integrity in the food industry
پدیدآورنده : Dudbridge, Mike
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Packaging ، Food,، Food containers,، Sealing )Technology(,، TECHNOLOGY & ENGINEERING / Food Science
رده :
TP
374
.
D83
2016
